fiola mare meaning
Due to the high demand and limited seating in compliance with the CDC guidelines we are not able to guarantee the outdoor experience to everyone.... Join us for our Sunday Catch 4 Course Family Style dinner experience featuring a whole fish fishermen style for entrée. SANITATION FEE: In light of the challenges facing our industry, Fabio Trabocchi Restaurants have introduced a 4% Sanitation Fee to offset the additional expense of required personal protective equipment and sanitizing equipment for our dedicated teams.

The branzino was out of control delicious–tender and flavorful. *Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more. Sunset Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.

Kindly note our 1 Hour 15 Minute Time Limit for Bottomless Option Per Guest. Love me a table side anything! This is what I call a “large format restaurant” meaning it’s not only really big but has many different rooms all distinctly decorated. This dish was not surprisingly out of this world! The 3 Course Sparkling Brunch experience offers bottomless Prosecco or classic brunch cocktail per person and your choice of appetizer, entrée, and dessert. Customize your journey when you arrive to the restaurant by choosing an appetizer or salad, entrée, and... Brunch reservation - Saturdays & Sundays - for our a la carte brunch menu. Translation of Fiola in English. Also a shout out to the restaurant manager Christopher Van Jura who was so sweet and helpful!

Due to the high demand and limited seating in compliance with the CDC guidelines we are...+ More, Our Celebration of Thanksgiving 4 Course Dinner is a holiday experience you'll never forget. Also comes with complimentary pastry and...+ More, Dinner dining reservations for a la carte dining. Smart Casual.

Pistachio chocolate cake. The zabaione was really the focus rather than the booze/coffee soaked lady fingers.

At the far end of that is a smaller dining room. Heaven.

Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance. They were lemon and ricotta and just perfect.

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

Our culinary team has carefully crafted this delicious meal featuring...+ More, A La Carte Thanksgiving Dinner experience is our classic a la carte menu you know and love from Fiola Mare.

Add to that impeccable service and over-the-top delicious food and you can see why Fiola Mare is so loved by folks in DC!

Same Day OrdersOrders placed after 5 PM are subject to the restaurant’s available delivery times. Wow were these good!

The ravioli was like a perfect little lobster dumpling and the little lobster tail was a nice touch! Choice of Appetizer, Brunch Entrée, and Dessert. Fiola Mare sports the sleek good looks of an ocean cruiser and beckons with some of the most rococo dishes now playing.

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Private Events, Simone Rathle / / 703.534.8100Misi Cooney / / 703.534.8102.

Aperol, Limoncello, Peychaud Bitters, Prosecco, Soda, Rinomato, Limoncello, Prosecco, Peychaud's Bitters, Soda, Gin, Aperol, Cointreau, Cocchi Vermouth, Lemon, Infused Bluecoat Gin, Rosemary, Lemongrass, Grapefruit, Housemade Tonic, Vodka, Limoncello, Lemon, Rosemary, Campari Granita, Tequila, Ginger & Lime Liqueur, Raspberry, Lime, Mezcal, Angostura, Fall Spice, Chocolate Bitters, Your Spirit Choice, Apple Cider, Spiced Pear Liquor, Grapefruit, Rosemary, Gin, Luxardo Marashino, Creme de Violette, Lemon, Bourbon, Cherry, Orange, Sugar, Angostura, Gin, Chartreuse, Luxardo Maraschino, Lime, Rye Whiskey, Peychaud's Bitters, Absinthe, Apple, Cardamom, Cinnamon, Clove, Lemon, Soda, Fabio Trabocchi, Conegliano Valdobbiadene, LaVis da Fabio Trabocchi, Vigneti delle Dolomiti '18, Sartarelli, Cerdicchio dei Castelli di Jesi '18, Palazzone di G. Bulgari, Nicoleo, Toscano '18, Les Pierres de la Liberte, Cotes de Provence '19, Tenuta di Fessina, Erse, Etna, Sicilia '16, Tolaini, Valdisanti, Super Tuscan, Toscana '15.

Change ), You are commenting using your Facebook account. They provided really nice balance along with the the balsamic and the mushroom conserva. All Items Also Available à la Carte.

( Log Out /  Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.

The tuna itself was great and sat atop an olive puree that I loved. Mixed grilled seafood (lobster, langoustine, branzino, calamari, salsa verde, captrs, olive oil, parsley). Each square carries a letter. I loved this. FIOLA MARE We have adjusted our offerings and hours of operation so that we can continue to employ our team, help support our furloughed employees, and feed our community with our best hospitality and service in a time of physical distancing. Now this is a tiramisu I can get behind! Honestly the location and decor alone had me convinced I loved it here. And now back up to the terrace to see what we ate! *v* — Vegetarian or can be prepared vegetarian. Not pictured are two little crisps that came with it: one was a salty, savory mushroom and other other was tomato that reminded me of the pizza margherita crisps at minibar (tomato dust on point!).

Then it was prepared table side by our waiter (how sharp are those outfits by the way!?). To make squares disappear and save space for other squares you have to assemble English words (left, right, up, down) from the falling squares. I'm eating my way through the D.C. Michelin Guide and recording it here.

Fiola Mare Lobster Ravioli (ginger, chives). It was perhaps the best I’ve ever had. Change ), You are commenting using your Google account.

We thank you for your continued support and patronage. Translate Fiola in English online and download now our free translator to use any time at no charge.

Lettris is a curious tetris-clone game where all the bricks have the same square shape but different content. Cent’anni!!

These orders are subject to 60-90 minute estimated delivery time. Here’s the actual outdoor area of the terrace just beyond the covered sort of indoor portion. Then you come to the main indoor dining room.

This was awesome and had a really bright flavor from the mint. I love what the Trabocchis do!! At the end I got to go back to the kitchen to meet Chef Brinn Sinnott who is now the Culinary Director. Over the top, perhaps, but also elegant.

Lunch reservation - Wednesdays, Thursdays, and Fridays.The Fiola Mare lunch experience offers our classic a la carte lunch menu.Due to the high demand and limited seating in compliance with the...+ More, The 3 Course Prix Fixe Lunch experience is the best way to dine for at Fiola Mare for lunch. Served with Warm Semolina Blini, Whipped Ricotta, Fiola Mare Signature Seafood Tower (Serves 2-4), EAST & WEST COAST OYSTERS, BIGEYE TUNA, KING SALMON, HAMACHI, CEVICHE, NOVA SCOTIA LOBSTER, SHRIMP COCKTAIL, Sorrel, Yuzu, Blood Orange, Olives, Preserved Tomatoes, Preserved Lemon, Wild Fennel, Begonia Leaf, Smoked Sea Salt, Grilled Trevisano Radicchio, Tonnato Dressing, Sage Brown Butter, Pumpkin & Parmigiano Dashi, Manilla, Middleneck, & Razor Clams, San Marzano Tomatoes, Controne Chilies, Calvisius Special Reserve Caviar, Bliss Smoked Trout Roe. Our sites are designed according to web accessibility standards, and we are in the process of making additional modifications to ensure a better user experience. DINNER produced in Calvisano, Italy. Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket. Due to the high demand and limited seating in compliance with the CDC guidelines we are not able to guarantee the outdoor experience to everyone....+ More, Join us for our Sunday Catch 4 Course Family Style dinner experience featuring a whole fish fishermen style for entrée. The calamari was grilled to perfection.

Tiramisu. Thanks for the pic and signing my Guide, Chef! The entire staff was so amazing and the food was delicious! The comfort of our guests is our highest priority. This was ammmmmazingly good. 3 stars (Excellent) We can only deliver alcoholic beverages within the District of Columbia. And this was the final product. How spectacular is this view of the Kennedy Center right on the water?!

Note the fantastic wilted spinach made with Meyer lemon and olive oil.

Change ). It came to the table like this.

Maine Rope Grown Mussels, Colatura di Alici, Cumin, Leeks, White Wine Madeira, Salt & Pepper “Scarpetta”, Wrapped and Fried in Kataifi Pastry, Adriatic Pesto, Langoustine Jus, Spicy Red Pepper Tapenade, Calvisius Special Reserve Caviar, Brussels Sprout, Green Lip Mussels, Saffron & Ginger Sauce, Celery Root Pureé, Truffle & Celery Gremolata, Radicchio, Glazed Beets, Sunchoke, Black Truffle, Brown Butter and Caper Jus, Meyer Lemon, Parsley, Choose either Salt Crusted or Simply Grilled, Black Garlic Bagna Cauda, Crispy Shallots, Vanilla Cheesecake, Caramel Apple, Candied Hazelnuts, Chocolate Cake, Gianduja Ganache, Hazelnut Streusel, Crunchy Feuilletine, Textures Of Chocolate, Candied Chestnut Crema, Bronte Pistachio, Black Truffles, EAST & WEST COAST OYSTERS, HAMACHI, NOVA SCOTIA LOBSTER, BIGEYE TUNA, KING SALMON, PRAWN COCKTAIL, CEVICHE, Beet & Oregano Mignonette, Szechuan Peppercorn, *KUMAMOTO OYSTERS, HUMBOLT BAY, (1/2 Dozen), Focaccia, Cherry Muffin, Dulce de Leche Croissant, Plain Croissant, Bonne Mamman Fruit Preserves, WHOLE SALT CRUSTED OR GRILLED BRANZINO (3lb), Cucumber, Tomato, Meyer Lemon, Sumac Olives, Red Onion, Capers, San Marzano Tomatoes, Lacinato Kale, Pine Nuts, Olives. OMG was this good. You will be able to customize your journey when you arrive to the restaurant by choosing your appetizer,...+ More, Generous portions of Bigeye Tuna Crudo with Sorrel Crema, Yuzu, Caper, Olive, Togarashi, Calvisius Black Caviar. FULL WINe list Spritzes We let the chef guide us on what to order and it was fantastic!

Bluefin tuna tartar (spiced condiment, radishes, mint).

What a fantastic experience!

And here is said terrace, which is where we sat. This charge will be added to your final bill. (*m* indicates Mediterranean Healthy Diet, Low Sodium, Low Calorie), *KANPACHI Sashimi "Amalfi Style" *m* (SUPP 10), Porcini Funghetto, Aged Balsamic, Fuille De Brick, Baby Lettuces, Radicchio, Autumn Fruits & Vegetables, Almond, Pecorino, Truffle Vinaigrette, Bigeye Tuna Confit, Spanish Anchovies, Grilled Grilled Trevisano Radicchio, Tonnato Dressing, Brown Butter Soil, Confit Mushrooms, Matsutakes Yuzu, Extra Virgin Olive Oil, Parsley, Controne Chilies, Maine Rope Grown Mussels, Colatura di Alici, Bottarga, Spicy Red Pepper Tapenade, Adriatic Seafood Pesto \, Mussels, Clams, Olives, Capers, San Marzano Tomatoes, Brussels Sprout, Mussels, Saffron & Ginger, Sicilian Cannoli, Bronte Pistachio Dipping Sauce, Vanilla Gelato, Ricotta Donuts, Apple Cider and Caramel Budino, Mascarpone Zabaglione, Chocolate Sorbetto, Pumpkin Spice Gelato, Blood Orange Cinnamon Syrup, Maple Chantilly, Caramelized Brioche, Grand Chocolate Cake "Piemontese Style" (SUPP 10), Chocolate Cake, Gianduja Ganache, Hazelnut Streusel Crunchy Feuilletine, *OLDE SALT OYSTERS, CHINCOTEAGUE, VA (1/2 Dozen), *KUMAMOTO OYSTERS, HUMBOLT BAY, CA (1/2 Dozen), Baby Lettuces, Leaves, & Herbs, Radicchio, Almond, Autumn Fruits & Vegetables, Pecorino, Truffle Vinaigrette, Cremini Mushroom Funghetto, Aged Balsamic, Ricotta Donuts, Apple Cider and Caramel Budino , Fior di Latte Froth, Hibiscus Sugar, Coffee Soaked Lady Fingers, Mascarpone Zabaglione, Chocolate Sorbetto, produced in Calvisano, Italy.


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