(Fig 1). Make sure that you use a big enough saucepan because it will triples in size when it boils. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. It may be doubled but do not triple this recipe because it will not turn out right. butter1 tbsp. If you want to see what a regular portion of icing looks like, click here to see it on my old fashioned peanut butter icing post (here). It’s similar to an old-fashioned fudge. In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. August 17, 2018 By divas can cook 6 Comments. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. I mean chocolate frosting is made for yellow cakes. Click here to check out the Peanut Butter Version of this icing. I get mad when I see, This has definitely been one of the, It's #NationalPumpkinDay I prefer my pumpkin i, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. can margarine be used in place of real butter?? Watch me make this Old-Fashioned Chocolate Frosting from start to finish! This chocolate frosting I’m going to be sharing with you today is the bee’s knees, ankles, and toes! The full printable recipe card for Grandma Pearl’s Flaky Chocolate Icing is at the bottom of this post so make sure you check that out.
Whether you are pairing this frosting with homemade yellow cake or devils food cupcakes, you’ll love the simplicity and old-fashioned flavor. The boiling of the icing is the most critical step. If you’d like the peanut butter version of this icing, it can be found by clicking here. chocolate icing that hardens for cakes.
I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. salt1 tsp. Don’t try to spread the icing once you’ve poured it, instead, pour it evenly over the cake so that no spreading is needed.
This frosting is thick but gets softer when stirred before spreading. It’s a chocolate day!” I do try to be inclusive. Grandma’s Boiled Icing … My brother used to ask for one of these special cakes for his birthday and as long as she was able, Pearl would come through! Out comes this creamy, chocolatey frosting that is good enough to eat all by itself.
To make this, you’ll need: A white cake mix, prepared in a 9×13 pan according to package directions, and cooled. We don’t how old the recipe is but it has been handed down for generations.
vanillaPlace all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Which is just how a frosting should be! No melting chocolate, just throw it all in a bowl and mix until creamy. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it over the cake while it’s still in the pan and allow it to cool. <3 <3 Thank you, Monique! Most important tip of all: Unless you lived through the Great Depression, I strongly encourage you not to use this on anything other than a sheet cake. You absolutely must have your cake done and ready the moment the icing is done. (mixture will … Sure it’s not the most high-end, unsweetened cocoa powder brand but it’s a true classic and really lends that old-fashioned flavor that I grew up on. (Kentucky). It’s good for a couple of bites, but then I get over it quickly and end up just eating what’s underneath the frosting. As much as I love my sweets, I’m not a fan of too-sweet frostings. Whenever I want to do 2-layer cake I make the recipe as written plus a half recipe and this gives me the perfect amount of frosting without too much left over. Once your icing is finished, remove it from the heat and use a wire whisk to quickly stir in your cocoa powder and vanilla, stirring until it thickens a bit and starts to lose some of its shine. Do not allow it to come to room temperature in the pan or you'll never get it on the cake! Absolutely amazing ! Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. I loved seeing that aluminum cake dome show up at our house because we knew full well what was beneath it! corn syrup1/4 tsp. It should still be pourable. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Be blessed and be a blessing! The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Grandma Pearl’s Flaky Chocolate Icing is the stuff of legend in my family. Leave a Comment / Uncategorized / By . Is the “natural butter flavoring” the same as butter extract?
Side note: Remember that yellow cake that was giving folks trouble on my site? Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated!
It just seems so unethical when I see a yellow cake with another frosting. Simply click here to return to questions .
It's easy to do. This recipe makes enough frosting for the tops of two 8 inch cake layers. HOWEVER the final cake pictured has a double recipe. It’s a chocolate day!” I do try to be inclusive. What goes better with a homemade yellow cake than good old-fashioned chocolate frosting?? Fried Sweet Potato Hand Pies!! Once its only lukewarm beat in the vanilla and continue beating by hand until its cooled to a spreading consistency, then immediately spread it on the cake and allow it to finish hardening.If it becomes to hard to spread, you can add a little cream or warm it over hot water. Remove from heat and allow to cool to about room temperature. It’s a rule. buttercream, chocolate, chocolate frosting, icing, old fashioned. It's easy to do. by debbie Once it reaches a boil, let boil for two to three minutes without stirring. A given. So now that you have agreed to go with chocolate frosting for your yellow cake, (I do this to my husband all the time) let me share with you a fantastic recipe for old-fashioned chocolate frosting! Note that your icing will go down into the sides of your pan some, but that is okay. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide!
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