whole rajgira recipes
The addition of water depends on the quality of flour.

Mix very well and cover the flour mixture. 11. When slightly hot then knead the dough. Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer recipe.

keep cooking with constantly stirring with a spatula. Then gently lift up with a spatula and fry the paratha on a hot tava. Use a non-stick pan or well seasoned pan as the paratha might stick.

Pressure cook the grains on a medium flame for 3 whistles or for 9 to 10 minutes. Make sure you don't add too much of water. Kids enjoyed.

When the potatoes are slightly hot, peel them. Make a small or medium sized balls from the dough. All our content & photos are copyright protected. Roll to a small or medium sized paratha.

Choose whatever method suits you. You can also add some chopped coriander and ginger paste. Since we like potatoes, I always add them in these parathas. When the potatoes are slightly hot, peel them. Want to make it perfect first time? You can garnish with some saffron strands or sliced almonds or cashews, while serving. You can also garnish the rajgira kheer with some sliced almonds or cashews or saffron. Once the pressure settles down on its own, open the lid of the cooker. Adding the mashed boiled potatoes definitely helps to 6. Please do not copy. adding any flour meant for fasting is perfectly doable. Rice Murukku Recipe (Murukulu or Jantikalu), Roasted Poha Chivda Recipe (Thin Poha Chivda). Apr 23, 2019 - Vegetarian Amaranth Recipes using the whole grain and flour. I share vegetarian recipes from India & around the World. You can also roll keeping the dough ball on top of a zip lock bag. do try this sweet dessert for Navratri and you will love it.

I have shown two methods in the step by step pics below for rolling. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Keep a moist kitchen cotton napkin or kitchen towel on your workplace. Once hot add rajgira atta. Also, … It will just take about 25 to 30 minutes for them to cook in a pan.

https://www.vegrecipesofindia.com/rajgira-kheer-recipe-amaranth-kheer (sendha namak) as required. These paratha stay soft even after cooling, so they make a nutritious tiffin box snack too. Add 4 to 5 tbsp sugar. Now gently remove the paratha from the cloth or place the cloth upside down on a hot tava and peel of cotton cloth.

Stir the milk and the cooked amaranth grains mixture very well. Amaranth tikkis are the healthier version of your regular tikkis. then add the 1 to 1.5 tsp crushed green chili paste, ½ tsp cumin powder and rock salt/sendha namak. Instagram, Home » Recipes » Navratri & Fasting Recipes, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 1 vote • 8 Comments. keep cooking with constantly stirring with a spatula. However, you can also cook them in a pan.

Flip again. You can also add some chopped coriander and ginger paste.

1. This crunch comes from the amaranth grains and it this crunch that does make this kheer different from other kheers. I share vegetarian recipes from India & around the World. Twitter This tastes best when served warm, so always re-heat before serving leftovers. unlike other kheers or puddings which are smooth to the palate, this one has a crunchy texture. used specially for religious fasting days or vrat. 20 min1 ora40 min. If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter. Add one teaspoon of green chilli paste, four to five crushed black peppercorns, rock salt to taste and mix well. Another tip is to add bubbling hot water instead of potatoes. Immediately mix well using a spatula. or 1 large potato or ½ to ⅔ cup tightly packed mashed potatoes or 100 to 125 grams potatoes, - crushed or finely chopped or 1 to 1.5 teaspoon crushed green chilies. Stir the milk and the cooked amaranth grains mixture very well.

rajgira khichdi. Also, keep an eye on the milk as well. hey rejni pleased to know your kids liked the vegetable paratha thankyou. But when making rotis with some other non glutinous flour, I add hot water and knead. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Rajgira is one of commonly used ingredient for religious fasting. Flip a couple of times till the roti has become evenly golden and roasted evenly. In a pan or bowl take the amaranth flour. I tried your vegetable paratha. Then mash them lightly and add to the amaranth flour.

For instagram mention, Chivda Recipe | Maharashtrian Poha Chivda (2 Ways), murukku recipe, how to make murukku recipe | murukulu recipe, Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Rajgira kheer recipe with step by step photos – simple, easy dessert made with ramdana/rajgira or amaranth grains. While rolling add some more flour if required. . 4. And the ghee starts to ooze out from the sides. Once hot add rajgira atta. Rajgira paratha recipe with step by step photos – healthy gluten free flat breads made with amaranth flour or rajgira flour. no lentils can be consumed during navratri and that includes moong dal also. Stir again and simmer the kheer for 2 minutes more. Lastly add 4 to 5 tbsp sliced cashews or almonds, 1/2 tsp cardamom powder, 7 to 8 dried rose petals, chopped (optional). Facebook

Ur simply amazing.u made cooking soo easy.i really appreciate ur efforts for posting each and every step in pics.thanku soo much for ur recipies and I evn started trying them.they are simply awesome in taste.thank you soo much for sharing wonderful recipes . As … 2. Navratri recipe.

With your palms or with your fingers, gently pat the dough ball and flatten it till till it increases in size. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. once the kheer comes to room temperature, you can chill it in the fridge. 10. Allow the dough to come at room temperature as it will be slightly warm due to the addition of the hot mashed potatoes. All our content & photos are copyright protected. Keep the cooker on stove top on sim or low flame. If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter. Make sure not to over-heat otherwise, the halwa becomes chewy. 3. Once the kheer comes to room temperature, you can chill it in the fridge. Method 1 – rolling rajgira paratha. Rajgira aur Sama ki Idli: Soak one cup sifted rajgira atta, half cup kuttu and half cup sama in six cups of buttermilk for four to five hours. Then add the crushed green chili paste, cumin powder and rock salt (sendha namak). sabudana khichdi / javvarisi khichdi. rajgira khichdi recipes. Dust with … These amaranth paratha can be made even during regular days. Leftovers can be stored in an airtight container in the refrigerator for up to a week. it has a slightly nutty flavor. If you made this recipe, please be sure to rate it in the recipe card below. Now gently remove the paratha from the cloth or place the cloth upside down on a hot tava and peel of cotton cloth. YouTube Rinse 1/3 cup amaranth grains in a fine meshed seive or strainer. Use a non-stick pan or well seasoned pan as the paratha might stick. One side is partly cooked, flip with the help of spatula.

Serve amaranth kheer plain or with some Rajgira pooris or singhare ki poori. Since they are grown locally in India, they are easily available and not expensive. Like this Recipe?Pin it Now to Remember it Later. yes mashed potatoes do help in binding. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. I also have a professional background in cooking & baking.

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