Browsing CategoryFood

Recipe #White Chocolate Spekulatius mousse.

My obsession for chocolate is no secret anymore. If raw, or processed in freshly baked goods & desserts, – everything chocolate literally calls my name! So obviously, as I am hosting this years Christmas dinner for my family… I somehow wanted to include my beloved chocolate in the menu. Besides my traditional dinner choices, like roasted turkey with red cabbage and dumplings, I wanted to top off our feast with one of those desserts you know, an impressive dessert that everyone will remember. And tatatatatataaaaaaaaa… here it is, – I came up with the most delicious, sweet & creamy,  no…

Recipe #Homemade hot chocolate.

HOT CHOCOLATE, – my favorite thing in the entire world during the holiday season. When the weather outside gets frightful, there’s certainly nothing more delightful than curling up with a homemade hot chocolate. A warm, velvety-smooth mixture of rich cream and dark chocolate. Simply – TO. DIE. FOR. ! Unlike its sweeter cousin, hot cocoa, hot chocolate is an old fashion recipe and a great mixture out of real chocolate and cocoa powder. This awesome homemade treat only requires a few ingredients and only a couple of minutes on the stove top. So let’s get it started…   What you’ll…

Recipe: Açaí bowl.

One of my go-to breakfasts, that only take 5 minutes and that I loooove so much in the morning, – would be a super yummy + healthy Açaí bowl. I’m sure many of you have seen these beautiful bowls of pure perfection on my Instagram already, as I like to create them for myself quite a lot. To me, there is no other breakfast that is so filling, yet nutrient rich and super tasteful at the same time. Before I get to the recipe though, there are just a few things about this so called “miracle fruit” that I’d like…

Recipe# Giotto chocolate cake. (Gluten-free)

Chocolate has always been fascinating to me, not only because I love the taste of it so much, more so, it’s what chocolate lets you do. The simple fact that you can create almost anything with it and more importantly, that chocolate sweetens up even the slightest moments, is simply incredible! Do we even know someone who doesn’t like chocolate?!?! NOPE!! So, for today’s recipe I wanted to create something special out of 3 different chocolate flavors. Bold and dark, with a pleasant bitterness in combination of a creamy white glaze, paired with a melting & crunchy 3-ingredient Giotto topping…

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