Posts Tagged‘baking’

Recipe# Giotto chocolate cake. (Gluten-free)

Chocolate has always been fascinating to me, not only because I love the taste of it so much, more so, it’s what chocolate lets you do. The simple fact that you can create almost anything with it and more importantly, that chocolate sweetens up even the slightest moments, is simply incredible! Do we even know someone who doesn’t like chocolate?!?! NOPE!! So, for today’s recipe I wanted to create something special out of 3 different chocolate flavors. Bold and dark, with a pleasant bitterness in combination of a creamy white glaze, paired with a melting & crunchy 3-ingredient Giotto topping…

Recipe# Christmas cookies. Glutenfree + vegan friendly

The best part of the holidays is getting to indulge in all the Christmas cookies. But as much as I love eating them, I equally love making them. Baking has always been kinda like a meditation to me, especially during the festive season while listening to Christmas songs, there is nothing better than that. I had so much fun baking & decorating these beauties “sweet as sugar snowflake cookies” as I like to call them. They are sooo heavenly delicious and easy to make. Easy to make ???!!! YES, I know they look like a bunch of work, but they…

Recipe# Strawberry Tart! (Glutenfree & vegan friendly)

What better way to wind down than to set to baking a cake… I loooove baking, especially in my downtime and when I’m with my family. This time I created this delicious glutenfree strawberry tart, which is also vegan friendly & heavenly light. What you’ll need: 1/2 lb  butter (vegan friendly option: margarine or coconut oil) 3 cups gluten free baking mix 1 cup powder sugar 1 egg (vegan friendly option: replace egg through egg substitute) gluten free vanilla pudding 16 oz almond milk 1 lb strawberries 2 tbsp sliced almonds 1 tbsp vanilla sugar pinch of salt Instructions: Crust…

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